Christy's pick for April

"An Alphabet for Gourmets," by M.F.K Fisher, an outstanding collection of essays on food that translates into a philosophy about living well, about loved ones and memories.

A review from foliobooks.com:
"An Alphabet for Gourmets , published in 1948, is essentially a book of the most wonderful stories. No 'A is for Apple, B is for Borscht', but, in 'I is for Innocence', the touching tale of a widower's passion for fast food; in 'B is for Bachelors', recollections of the superb meals that the unattached male, bent on seduction, can pull out of his cupboard, and in 'Z is for Zakuski', a hymn to the pleasures of sharing Russian hors d'oeuvres with the famous opera singer Chaliapin. The recipes are just as exuberantly affectionate, ranging from Aunt Gwen's Fried Egg Sandwiches to Raspberries Romanov and the Perfect Martini. With wit, elegance and a sensuous turn of phrase, Fisher considers the alchemy of the perfect meal, and muses upon that eternal mystery, keenly debated by everyone from Galen to Woody Allen: do aphrodisiacs work?"

You may find this as a paperback or in a collection of Fisher's work, called "The Art of Eating." The essays are fairly quick reads and stand alone as content matter.

My plan would be to post comments for the first six essays, A-F, on April 22, and then four letters per day after that for the rest of the week. This may be a selection, then, that you can read very close to the due date, or follow along per day.

Warning: This may put you in a gourmet state of mind ...